If you are planning to open a restaurant or catering business, you’re going to have to buy commercial appliances. The kind of appliances you have in your kitchen are extremely important for your restaurant, therefore it is crucial that you buy the right equipment for cooking mouth-watering meals for your customers.
Due to all the choices out there, setting up a commercial kitchen can be daunting. Here is our helpful guide to most of the types of commercial appliances you can purchase.
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One thing to understand regarding commercial ranges is that they’re manufactured in gas or electric models. Both types have advantages and drawbacks.
Gas appliances are much more powerful, and better suited towards large scale commercial services. The gas appliances heat up quicker and are typically more durable. For preparing meals, gas ovens are the preferred type for culinary chefs. Gas fryers and gas stoves are typically used in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has fewer components and is easier to maintain and need less commercial repair.
But, commercial electric appliances offer benefits as well. For example, electrical ovens offer superior baking options – like as convection. Electric commercial appliances are usually simpler and a lot safer to cook with, as well as less expensive. A majority of the smaller appliances, including toasters, are exclusively electric.
There are loads of different commercial appliances for purchase, all of which are designed for your specific needs. Here are a few of the various types of commercial appliances that you can get.
Exhaust hoods are an important addition to a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health standards.
Commercial exhaust hoods offer a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no working ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not something you would see in a domestic kitchen! However, they’re very normal in restaurants. These massive freezers are mandatory for any business running at a high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and this is why a walk-in freezer is needed.
These commercial freezers are also important for commercial kitchens that need to freeze large objects or boxes that cannot fit in a conventional freezer. You can get many different sized walk-in freezers. They’re custom-made to the amount of space you have.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a very large scale operation, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just cannot be made unless there is a commercial fryer. These are commercial appliances that soon become invaluable assets for preparing appetizers and side dishes.
You can choose between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also easier to cook with. Gas fryers can reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.
The grill is typically the focus of a kitchen. This is where a lot of the hot dishes are prepared, and it’s important that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to purchase the one that is best suited to whatever you’re cooking in your restaurant.
You can get electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are usually cheaper and sometimes have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a fantastic technique that can be done for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not drying out.
Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.
Some unique food items cannot be prepared with regular commercial appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique function. If you are planning on cooking something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a daunting task. It is very important that you understand the types of commercial appliances available to buy first. The appliances that you purchase will need to be specifically determined by your kitchen space, and the types of food that you’ll be serving.
Within the different categories of commercial appliances, there are many models available. Buying the right appliance for the job will make the difference to the success of your restaurant.
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